By using some of Sapporo's unique "long lasting malt" we refined the best balance of barley and refreshing aftertaste unique to the black label, and aiming for perfect draft beer. The goal is to create a perfect balance of wart and a refreshing aftertaste, white and beautiful creamy foam. Experience the black label for any meal.

From Sapporo Draft Beer Black Label -Amazon-

I love 'Shiro Honoka', one of best beer I have ever had, and Sapporo also releases "SAPPORO KURO LABEL". My father loved this Beer. This one, I think, seems to be made as 'LIGHT SMOOTH BEER FOR DINNER'. Very smooth but not too light, This is one of the best beer with fish dishes.

It was one of my dad’s favorite beers, I think. I find myself craving it every now and then.

A bar where you can enjoy a full-course meal. It's been a while since I've been to a place like this. I think the last time was at Tokyo Whisky Library. The beer paired really well with the food.

Tsukishima seems surprisingly quiet for the last Friday of the month. I remember it being much more crowded. The area is now surrounded by high-rise apartment towers, the streets have been cleaned up and modernized, and the old atmosphere I remember is slowly disappearing. Next time, maybe I'll look for an old-school monjayaki restaurant with a nosy, outspoken lady running the place. "Oh, I can't watch this anymore! Is this your first time making monjayaki? Here, let me show you how it's done! No, no! Just drizzle a little sauce over the ingredients in a circular motion! And don't break the ring yet! It's too early!"

You know, I actually miss those kinds of interactions. There's something really charming about them.