"There is no technique that excels in hand-brewing." A brewery that pursues unique sake brewing that can only be done because it is a small brewery with about 500 koku per year. A junmai ginjo sake with a mellow taste that fully brings out the flavor of rice and a dry finish that stands out when it goes down your throat.

From OKUHARIMA HOUJUN KARAKUCHI(Dry) -Kosedo Saketen-

The booze who loves Japanese Dry Sake must try this. It goes well with Japanese cuisine.