'ASAHI SUPER DRY' was a revolutionary product in Japan that proposed the 'Karakuchi' taste and values of unprecedented beer. The secrets of its great taste are 'yeast', 'raw materials' and 'production method'. Challenge every day to improve the quality when drinking so that as many customers as possible can enjoy its fresh taste supported by many customers across generations and countries.

From Asahi Super Dry -Asahi official site

I've been drinking beer for a while now, but back in my student days, this was the most "easy to drink", or in other words, "light." During my student years, when I couldn't afford fancy alcohol and spent time with friends at izakayas (Japanese pubs) "drinking in quantity", this was the most easy to drink. Even today, it seems to retain the same character I felt back then.
It seems to intentionally maintain a lack of strong individuality and doesn't interfere with the meal. It's a beer specialized in just slightly quenching your thirst with a mildly bitter liquid. That's my impression, at least.

Next time, if I have the chance, I'd like to pair Ebisu Beer, Shiro Honoka Beer, The Premium Malt Beer, etc., with teppanyaki (iron-grilled food). Is "Super Dry" the right choice? Or is there no single right answer? Well, in the end, it probably depends on each person's preference, right?

I thought this lounge might also serve 'Shirohonoka Beer' or 'Ebisu Beer'... but it's Dry, huh? I see...