So many bars, so many drinks

  

STOCK ORANGE BRANDY -bottled in 1950s-

I want to try adding it as a base to cocktails and drink it... [Bar Jam]

Drinking an aged liqueur straight was for the first time. Liqueurs are often used as bases for cocktails, but with something this old, it feels almost a shame not to savor it neat. However, I can't help but imagine trying a cocktail crafted with this.