With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.
![](/assets/logo1_mono-8173550f54f01a0fea527782de48b015cf1cceabeaecde75ebc8785143a8ab6f.jpg)
With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.
Aroma and taste: Sophisticated Japanese pear with clear and pure water.
Japanese Sake is very famous now. But when I drank this brilliant Sake, I felt this was rice wine because its taste was quite different from any other ordinary Japanese Sake. If you have already tried some Japanese Sake whose class was Honjozo-shu, Ginjo-shu or Junmai-shu and you felt Japanese sake was "so-so", please try this special Sake, "Dassai 23 Migaki Niwari Sanbu Junmai Daiginjyo". Your impression of Sake will be changed.