With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.

From Asahi Shuzo Co., Ltd. official site

Aroma and taste: Sophisticated Japanese pear with clear and pure water.

Japanese Sake is very famous now. But when I drank this brilliant Sake, I felt this was rice wine because its taste was quite different from any other ordinary Japanese Sake. If you have already tried some Japanese Sake whose class was Honjozo-shu, Ginjo-shu or Junmai-shu and you felt Japanese sake was "so-so", please try this special Sake, "Dassai 23 Migaki Niwari Sanbu Junmai Daiginjyo". Your impression of Sake will be changed.