AMARETTO di SARONNO that might be bottled in 1970s

The apricot flavor in Amaretto is incredibly sweet, yet it possesses a lightness that doesn't linger in the mouth but smoothly absorbs into the palate. It paired exquisitely with a bread topped with fresh cream and apricots. What a delightful experience (￣▽￣)

I had "Fernet Blanca highball with soda" to call it a night.