The beer was first introduced in 1990, made solely from the first-press wort. In 2009, the use of adjuncts was discontinued, and it was rebranded as a beer made from 100% malt.
Kirin Ichiban Shibori
The beer was first introduced in 1990, made solely from the first-press wort. In 2009, the use of adjuncts was discontinued, and it was rebranded as a beer made from 100% malt.
The perfect balance of spiciness, drinkability, and moderate richness. It's one of my favorite beers.
My grandfather used to drink only Kirin beer all the time. It's definitely delicious.
Kirin Ichiban Shibori. It’s delicious. I really like it.
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