The beer was first introduced in 1990, made solely from the first-press wort. In 2009, the use of adjuncts was discontinued, and it was rebranded as a beer made from 100% malt.
Kirin Ichiban Shibori
The beer was first introduced in 1990, made solely from the first-press wort. In 2009, the use of adjuncts was discontinued, and it was rebranded as a beer made from 100% malt.
The perfect balance of spiciness, drinkability, and moderate richness. It's one of my favorite beers.
My grandfather used to drink only Kirin beer all the time. It's definitely delicious.
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