The beer was first introduced in 1990, made solely from the first-press wort. In 2009, the use of adjuncts was discontinued, and it was rebranded as a beer made from 100% malt.
Kirin Ichiban Shibori
The beer was first introduced in 1990, made solely from the first-press wort. In 2009, the use of adjuncts was discontinued, and it was rebranded as a beer made from 100% malt.
The perfect balance of spiciness, drinkability, and moderate richness. It's one of my favorite beers.
My grandfather used to drink only Kirin beer all the time. It's definitely delicious.
Kirin Ichiban Shibori. It’s delicious. I really like it.
Easy-drinking beers are nice, but I guess I prefer Ichiban Shibori.
Drinking a beer while watching the cherry blossoms… why does it make me feel so happy? Still, I’m amazed by how many tourists there are from overseas. Welcome to Japan.
There’s something special about having a beer at this historic kushiage restaurant—serving a variety of deep-fried skewers—built in the Meiji era and having survived the Great Kanto Earthquake.
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