A special Jikon that retains the 'ori' (sediment, dregs), which are fine solid particles such as rice grains and yeast, found in freshly pressed Japanese sake, and does not undergo pasteurization .
Jikon Tokubetsu Junmai Origarami Nama
A special Jikon that retains the 'ori' (sediment, dregs), which are fine solid particles such as rice grains and yeast, found in freshly pressed Japanese sake, and does not undergo pasteurization .
It seems that sake that intentionally leaves solid particles such as rice grains and yeast is called 'ori-garami.' There's also an Ori-garami version of Eikun. It was delicious.
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