We use 1.5 times more malt (compared to Kirin Lager) and five different types of hops. In addition to regular malt, we combine roasted malt in a delicate balance to avoid excessive bitterness, resulting in a rich flavor and an appealing color that looks delicious.

From SPRING VALLEY HOJUN 496 -KIRIN official site-

"In the past, there used to be many food stalls at Yasukuni Shrine during cherry blossom season, and the Indian Embassy also held events around the same time, truly making it 'drinking at the cherry blossom viewing♩' experience. But lately, things have quieted down. It's a bit sad, isn't it? Is it just the changing times? I didn't know Kirin Beer used to offer such delicious beer like this."

I drank this beer at YASUKUNI YACHIYO RESTAURANT in Yasukuni Shrine and thought, 'I might like this. I also tried it at this beef tongue restaurant in Kawasaki... yeah, it's delicious. I like this beer!