Fine bubbles cascade down the glass like a waterfall when you pour a draft Guinness, starting a showtime-like spectacle that seems almost magical. The secret lies in the widget, which traps nitrogen. This small ball is synonymous with the smooth, creamy foam that is a hallmark of Guinness cans. It also delivers the perfect balance of malt sweetness, hop bitterness, and a roasted feel. Inspired by the flavors and subtle aromas of coffee and chocolate, this pint embodies over 260 years of history, cherished by drinkers around the world.
I haven't had this beer in a long time either [Bar Bar Bar]
Back when I was a student, I first tried 'Guinness beer' around the time I began to tolerate the bitter taste of beer. At that time, I thought its rich and deep bitterness was not my favorite taste. However, as I started working and began to feel a sense of happiness with the first sip of beer after work at bars and restaurants, I gradually came to appreciate this beer. Now, if I find regular beer unsatisfying, I'll even order a second pint of this one. Tastes really do change over time. Drinking this delicious beer while listening to a wonderful performance is something I couldn't have imagined during my student days. If you're ever in Yokohama, definitely stop by this 'Bar Bar Bar'.
