Rice Variety: Yamadanishiki from Mie Prefecture
Rice Polishing Ratio: 50%
Alcohol Content: 16%
Origin: Koyasho Brewery, Mie Prefecture, Japan
Jikon Junmai Ginjo 'Yamadanishiki'
Rice Variety: Yamadanishiki from Mie Prefecture
Rice Polishing Ratio: 50%
Alcohol Content: 16%
Origin: Koyasho Brewery, Mie Prefecture, Japan
Jikon's pasteurized version is delicious too, isn't it?
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