This series has a flavor profile with layers that haven't been seen before, but the distinctive bitterness is something I personally really enjoy. I drink it often. Please enjoy it between meals as well.

Flowers: Raspberry flower, elderflower
Herbs: Verbena, mint, rooibos
Roots: Galangal, uchi, sorrel, chicory
Wood: Kuro-moji, cinnamon
Peel: Blood orange
...and a total of 29 ingredients are used.

When I ordered a 'Fernet Blanca with soda' as a closing drink at the bar, they didn't have it, so they recommended this instead. I didn't know they made bitter liqueurs in Japan too. The sweetness hidden behind the bitterness felt like 'compassion.' It's a flavor I really like. But this 'Scarlet Fernet ver' is limited edition, right? I wonder if I'll have the chance to encounter it again somewhere.