So many bars, so many drinks

  

Akishika ultra-dry Junmai Ginjo

Dry sake is delicious too, isn't it? [A gourmet party at a certain restaurant]

I think the "umakuchi" style of Junmai Ginjo and Junmai Daiginjo is loved by almost everyone, but sometimes you just crave a dry sake, don't you? It's nice when it's properly prepared. It was delicious!