The standard Tenon, now in a Kimoto Junmai Genshu version! No unnecessary aromas—fermentation is carried out fully, and no yeast is added, allowing the rice’s natural fragrance and flavor to shine. After pressing, the sake was aged in the brewery for just over a year to achieve a well-balanced taste.

From TENON Kimoto Junmai Genshu -Kanese Shoten Co., Ltd., a Specialty Local Sake Store-

Perhaps because I drank it after a ginjo sake, I was quite surprised by its rich flavor. It felt like it emphasized the sake’s inherent, robust character more than a light, sweet, and easy-to-drink style. It was really good.