The rich aroma and sweetness of sweet potatoes really stand out in this authentic shochu, making it highly addictive. By blending in a small amount of barley shochu, a smoothness has been added. Enjoy the distinctive 35% “Shima Nagashi,” but drink responsibly!
Ingredients: Sweet potatoes (from Hachijojima), barley (domestic), barley koji (white koji)
A blend of sweet potato shochu from Hachijō Island and barley shochu — what an interesting combination. It has a light, refreshing taste that goes down smoothly. I felt that even people who usually don’t like shochu could enjoy this one. It’s truly easy to drink and pairs wonderfully with food. I’ve been to Hachijō Island a few times in the past, but since I didn’t like shochu back then, I only tried it once. What a waste, looking back now.
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