[Ingredients]
Kyoho grape
white wine
brandy
ponzu
hojicha
simple syrup
smoked soy sauce

A cocktail made with brandy and wine—both born from grapes—and Kyoho grapes themselves. A faint, enticing scent of Kyoho lingers in the air. Occasional notes of wine and brandy, along with a touch of hojicha, make you realize you are savoring a quiet, tranquil time. I really love this flavor.