Diageo's wholly-owned grain plant not only provides the backbone of many of the company's blends, it produces the liquid for the Cameron Brig and Haig Club single grain whiskies.

Grain whisky, which is called silent spirits, is seldom bottled by itself in either country, but is instead used primarily for blending with malt or pot still whisky to create blended whiskies. After I got to knew this definition, I wanted to know how its taste was. And I finally got single grain whisky bottle. As soon as I drank this, I understood why it was called 'silent spirits'. It did not have peculiar taste and smell. It taste was really smooth. I think there are many people who are interested in whiskey but are not able to drink it because they have high alcohol content or have peculiar taste and smell. Such a person should try this.

I had already bought this bottle and thought how light and modest this blended whisky is. But this time I felt this had his own character which was weak but good enough to leave comfortable impression to me. When this modest but beautiful whisky meet characteristic malt, she will plat an important role. I can easily imagine such situation.