[INGREDIENTS]
the pulp of 6 medium-large passion fruit
juice of 1 lime
110ml Tequila
40 ml Aperol
2 tablespoons maple syrup/sugar syrup
salt for rim
ice and lime wedges to serve

[RECIPE]
1:Fill a cocktail shaker with 1/2 cup ice cubes. Pour over passion fruit pulp, lime juice, Tequila, Aperol and maple syrup.

2:Cover and shake for at least 30 seconds until the cocktail is well combined and chilled.

3:Place crushed sea salt flakes in a medium shallow dish. Wet the rim of two 345ml capacity glass tumblers with lime juice (I run a squeezed lime wedge over the rim). Place the tumbler, mouth down in the salt dish and roll the rim in salt.

4:Fill each tumbler with a few ice cubes.

5:Strain and pour the cocktail equally over the ice cubes in the tumblers.

6:Garnish with lime wedges and serve immediately.

From Passion Fruit Margaritas -Cook Republic

　I like this mixed amoma of passion fruit and strong liquors. It seems to be sweet but it is not easy to deal with. And taste is good. Salt makes its taste more complicated and sophisticated. I felt a sort of "Passion of Tequila", which had been living in the shadow of sweet fruity liquid. Yes this is one of Tequila based Cocktails.