A seasonal Autumn sake that has undergone a slow refrigerated ageing process throughout the summer months to give it a mild deep flavour. An excellent match for any savoury meaty dishes: pair with Matsutake Mushrooms and Pacific Saury for the complete taste of Autumn. Serve at low temperature to start with, then increase the temperature for a wide-ranging richer flavour.

From TATENOGAWA GENRYU HIYAOROSHI -TATENOGAWA official site

Faint aroma and sweet tatste was not enough for me when I took a sip of this. But gradually and steadily its sweet taste increased enough to make me happy. I like this kind of "Change" in drinking! Sake.