HIYAOROSHI is seasonal sake with mellow aroma and round taste, which is released in the autumn. The sake is brewed with new rice harvested in the previous autumn and stored after pasteurization in the spring.
It matures throughtout the summer developing unique flavors until the autumn.

From JAPAN PRESTIGE SAKE ASSOCIATION

If you want to try basically dry but its contains faint sweet aroma and taste, this "HOUOUBIDEN HIYAOROSHI" is perfect Sake. Drinking some famous JUNMAI DAIGINJO, ex "Dassai, Jicon..." with delicious and sophisticated Japanese Food is wonderful. But it is not enough for you, try this kind of light-dry Sake, too. These dry Sake also goes well with sophisticated Japanese food.