Made by Rihaku Shuzo, Shimane Prefecture. The nose is expressive with kiwi and lychee aromas and a lingering suggestion of honeydew melon. In the mouth it reminds us of cream soda and black licorice as well as white pear and a bit of a herbaceous quality. Creamy texture with medium body, impeccable balance, and a lengthy finish.

From RIHAKU JUNMAI GINJO Genshu-eSake.com

Flower yeast? What is that? Because of its potentiality of climbing rose, its aroma is very rich and sweet. Its taste is made from apple, pear, plum and some other good fruits. If you like fruity wine, you may fall in love with this wonderful Sake.