Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.

From JOHNNIE WALKER GREEN LABEL -JOHNNIE WALKER official site

Before I had this Green Label for the first time, I had already had OLD Parr CLASSIC(18 years), Taketsuru 17, 21 Years. And my impression after drinking was "Mid level employees at JONNIE WALKER Company?" Its aroma is not characteristic and its taste is relatively light and plain compared with OLD Parr CLASSIC and Taketsuru 17/21 years. But taste is relatively sweet and easy to drink. I want to drink this on the rock someday. Maybe flavor will be changed and I will be satisfied with its aroma and taste.

Very smooth. Floral and "Twisted" perfume was inside its aroma. Basically well-balanced whisky.