Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

From JOSE CUERVO 1800 AÑEJO -1800 TEQYULA

This is for the first time that I drank Tequila neat. My impression was .... look at the chart above. Now I know I should drink Tequila straight at bars if bartender recommend excellent one to me.