Smokey, rich enough in drinking with soda.
'If Drinking whisky with soda' is standardfor Japanese, which whisky must be used?' We prepared one answer to this question. The answer is 'Islay High Ball'
We thought 'aroma' was most important and tried select Islay single malt whisky carefully. In order to have sharp taste, we decided to bottle at 50 Degree.
Because of its smoke aroma, the name is "KUNSHU"(Smokey Spirits). We are sure you will fall in love with its flavor. You cannot find this kin of unique whisky which has made for 'Drinking with Soda' only.