Selected by Joseph Akhavan for le Mabel, Paris and born at Fritz Vaval's distillery, this Clairin is delicatly influenced by scotch whisky. Aged in ex-whisky casks from december 8th, 2015 and bottled 27 months later in march 2018.
Clairin is a distilled alcoholic spirit made from sugarcane produced in Haiti, that undergoes the same distillation process as rhum. Clairin is made from indigenous cane varieties, non-hybridized, with no chemical interference in the agriculture. They are spontaneously fermented with no yeast selected, distillation techniques from the mid-18th century, and no filtration.
From CLAIRIN 27 Mois 2015 Ansyen Vaval Single Cask #WHKVA1 49,5% -MAISON DU WHISKY
From Clairin -Wikipedia
