An absinthe with a very round and balanced taste and a very sweetness, thus ideal as an aperitif. Its green color comes from the chlorophyll of the plants used. As Daniel Guilloud remains faithful to traditional, artisan and natural production, no additives have been used to stabilize this color. Therefore, depending on the light, it can change a little. The taste, however, remains the same.
Absinthe La Chanvriere
