This release by Nikka is to commemorate the 100th anniversary of the wedding (click here for more info) of Nikka founder Masataka Taketsuru to Rita Cowan. Nikka has just launched a brand new Apple Brandy Wood Finish editions of their Yoichi and Miyagikyo Single Malts For the Miyagikyo, the apple brandy cask finish brings together bright sweetness and a soft depth.

From MIYAGIKYO APPLE BRANDY WOOD FINISH -WHISKAY

You will be surprised at its well-matured sweet and rich apple flavor. Even if you have already drunk official vintage Miyagikyo, 10 years, 12, years 15 years and been deeply impressed with them, you should definitely try this, too. Yes this one is not vintage or old aged Miyagikyo. But from its apple flavor, you can feel Mr. Masataka Taketsuru and his wife Ms. Rita's life. Why apple brandy cask is used to 'Finish' now? How was their startup phase? A great future was reserved for him? The answer was.... Please read some books about "Masataka and Rita" or "Nikka's startup phase".