The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.
Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.

From Laurent-Perrier La Cuvée -wne.com

I drank this as aperitif at gorgeous Chinese restaurant, "Zenshutoku Ginza". I cold enjoy really good Chinese cuisine here. If you have a chance to visit Ginza, you should visit here.