Booker’s® Bourbon is a rare barrel-strength bourbon, bottled uncut and unfiltered*. But you obviously know a good bit about bourbon, because you don’t end up here by mistake. We don’t advertise. We don’t do social media. We just do bourbon.
We focus on the sweet spot. The center of the rackhouse where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered*. We don’t add, we don’t water down, and we don’t apologize for it. For some people, it may be too much. But for true bourbon fans, it’s probably the best ever.
From BOOKER'S -official site
Strong, deep, sweet fruit, vanilla [At Home]
Before I tried drinking this, I thought American whisky were inferior to Scotch whisky and Japanese whisky. But my evaluation wrong. I really love this ultra-premium Bourbon whisky.
Smell and taste:Sweet mellow fruit preserved in strong alcohol with candle flavor.
I love this premium whiskey! [Towser ]
Oh BOOKER'S, BOOKER'S, wherefore art thou BOOKER'S? (^0^). This is the Bourbon Whiskey that told me the fact that there have been Special and Excellent Whiskeies even in the U.S.A. Before I tried this brilliant whiskey, I had thought the word "Whisky' must be used for Scotch, Irish whisky and some of really good Japanese whiskies only. but after having this, I soon change my mind. American whiskey is also brilliant. But now its price has become very expensive though I could buy this for about 40 dollars in 2016 April.