Coffey Grain is predominantly made from corn and distilled in a Coffey Still.
The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.

Coffey Grain and Coffey Malt are Nikka's signature grain whiskies which show the beauty of our Coffey Stills.

From Nikka Coffey Grain -NIKKA official site

Real mellow sweet taste takes you to the heaven for a while. If you think grain whisky is inferior to malt whisky, you may think you are wrong or Ignorance It is said that Grain whisky is silent whisky but this Coffey Grain 12 Year Old is not. One problem is that it is quite difficult to find the place you can drink this 12 yrs. If you happen to find the bar which has this 12 years, you should drink this.