[[Recipe]]
Special whisky for this special whisky Sour
Soda
Tonic Water
+
Lemon Peel
[[Recipe]]
Special whisky for this special whisky Sour
Soda
Tonic Water
+
Lemon Peel
If you come to Japan and go to Hibiya Bar, you should try this first. This make your mouth clean and refresh to prepare for Yamazaki or Hakushu here. This citrus aroma and modest sweet taste are brilliant. If you go this bar with whisky beginner, he/she must enjoy drinking this.
Really smooth and well-balanced whisky cocktail. If you have chance to visi, do not miss this sophisticated cocktail.