Tatsuriki aim is to be Romanée-conti or Montrachet in Sake world in Japan. We are locate on Banshu - Hyogo where 'Yamadasishiki', which is a short grain Japanese rice, famous for its use in high quality sake, growing district. We and use best of best 'Yamadasishiki' produced at Special A-rank area. We aim for the top in Daiginjo-shu.

From Tatsuriki official site

You can feel you are drinking SAKE whose flavor is excellent but not too light or not too mellow. Some rare and expensive junmai-daiginjo sake are very light and fruity. You may feel they are sort of wine. Actually sometimes Japanese Sake is called 'Rice Wine'. But if you have time and money, please try this 'Tatsuriki', too. This is very tasty. And you may not feel this Sake is very light and very fruity, like some fruity and sweet wine. As this 'Tasturiki Uematsu' is also rare, you may have difficulty in finding the restaurant where you can order this. But if you can find, please try 'Tatsuriki Daiginjo UEMATSU'.